Banana Walnut Muffins
Deliciously, naturally sweet and gluten-free banana walnut muffin recipe.
- 1 cup walnuts
- 1 cup oat flour (just blitz some oats in a food processor - gluten free if required)
- 1/8 cup brown sugar
- 2 ripe bananas
- 2 eggs
- 1 tsp baking powder (gluten free if required)
- banana chips for decoration (options)
Preheat oven to 180 degrees of Gas Mark 6
Place the walnuts in a food processor and blitz into a paste. Then add the bananas and blitz again until mixed.
Add the eggs, sugar, oat flour and baking powder to the mixer and mix thoroughly.
Line a muffin tin with 6 muffin liners and pour the mixture evening into each section. Add a dried banana chip on top of each one for decoration, if you like.
Bake in the oven for 18-20 minutes, until golden brown. Insert a skewer into one muffin - if it comes out clean, they are ready.