Blackberry Chia Breakfast
Make this the night before, pop it in the fridge and add some toppings in the morning
- 2 tbsp chia seeds
- 280 ml unsweetened almond or coconut milk (can use cow's milk if desired)
- 1 tsp maple syrup
- 1 cup fresh blackberries (can use frozen)
- 1 tbsp flaked almonds
Place the blackberries, milk and maple syrup in a blender and blend until smooth. Save a few blackberries for topping.
Place the chia seeds in a glass container, or a bowl. Then, cover with the blackberry mixture and stir through so it is mixed well.
Place in the fridge and leave overnight (or at least 3-4 hours).
In the morning, or when ready to eat, top with some flaked almonds and a couple of fresh blackberries.