Listen as Rachael talks to Dr Rangan Chatterjee about our modern health epidemic - stress. In this week’s episode, Rachael talks to Dr Rangan Chatterjee, author of the book “The 4 Pillar Plan” and the newly released “The Stress Solution”. Join them and find out What is the definition of stress?Why it is important to address stress?What are micro and macro stress doses?How eating the right foods can reduce stress levelsTips to help you to reduce the stress in your life (that you can implement right now)! …and many more!  To learn more about Dr Chatterjee and his book, the following Website: https://drchatterjee.com Facebook: https://www.facebook.com/DrChatterjee/ Instagram: @drchatterjee To learn more about Ditch the Diet Academy, visit here: https://ditchthedietacademy.com/dtd-academy/ Get in touch with Rachael: Email: rach@ditchthedietacademy.com Facebook Page: https://www.facebook.com/ditchthedietacademy Instagram: @ditchthedietacademy

4 cups oats (gluten free if needed)3/4 cup desiccated coconut1/4 cup chopped nuts of your choice (I like walnuts)1/4 cup dried cranberries1 tablespoon pumpkin seeds2 mashed bananas (extra ripe if possible)7 tablespoons maple syrup5 tablespoons almond butter (unsalted)5 tablespoons coconut oil1 teaspoon mixed spice Preheat the oven to 180 degrees Celcius and prepare a baking tray with greaseproof paperMash the bananas in a bowl with a fork and set asideIn another bowl, chuck in the oats, coconut, nuts, mixed spice, seeds and cranberries. Add a pinch of salt.In a large non-stick pan, heat the mashed bananas, almond butter, coconut oil and maple syrup until the oil has melted, then toss in the dry ingredients and mix wellPlace the mix on the baking tray, spreading evenly (around 1.5cm thick) and place in the oven for 25-30 minutes (keep an eye

Thinking of becoming a Ditch the Diet member? So what's it really like to be a member of Ditch the Diet? Find out in today's bonus episode featuring member Kate Mantle 😊 Listen on iTunes or Spotify for free: Listen on iTunes: https://itunes.apple.com/gb/podcast/the-id1274428922… Listen on Spotify: https://open.spotify.com/show/5HvMqlyyMvnvGi9Lh06e0R… This short 15-minute episode might just change your mind about joining before we close to new members on Friday!🚪 Find out what Kate had tried before, why she thinks they failed and what was different about Ditch the Diet. The Academy closes this Friday for the remainder of 2018, reopening in January. You can still join here: https://www.ditchthedietacademy.com/dtd-academy

  1 cup walnuts1 cup oat flour (just blitz some oats in a food processor)1/8 cup brown sugar or coconut sugar2 ripe bananas2 eggs1 tsp baking powderbanana chips for decoration Preheat the oven to 180 degrees Celcius (Gas Mark 6)Place the walnuts into a food processor and blitz into a paste. Then, add the bananas and blitz again until mixed. Add the eggs, sugar, oat flour and baking powder to the mixer and mix throughLine a muffin tin with 6 muffin liners and pour the mixture evenly into each section. Add a dried banana chip or a walnut half to the top of each one. Bake in the oven for 18-20 minutes or until golden brown. Insert a skewer into one of the muffns - if it comes out clean, they're ready. 

Join Rachael for an 'Inspiring Stories' episode as she speaks to Mental Health Campaigner, author and public speaker Hope Virgo about her recovery from anorexia, and her mission to improve access to services for those suffering from eating disorders. Hope discusses her #DumpTheScales campaign in which she raised a petition to call on the Government to review eating disorder guidelines so that more people can get access to the services and help that they need. Hope also tells her story, including her struggles with anorexia, her recovery and also her relapse in 2016. Please sign the petition here: https://www.change.org/p/eating-disorders-are-not-just-about-weight-dumpthescales Hope's Facebook page - https://www.facebook.com/Hopevirgoauthor/ Hope's website: www.hopevirgo.com

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