Broccoli, Cauliflower and Leek Soup
- 1 cauliflower florets & leaves
- 1 head of broccoli florets & leaves
- 1 cup frozen peas
- 1 large leek cleaned and chopped
- 1 litre vegetable stock
- 1 white onion chopped
- 1 clove garlic chopped
- 1 tbsp olive oil
Saute the onion and leek in a large soup pot with the oil until they are soft and see-through, then add the chopped garlic.
Add the cauliflower, broccoli, frozen peas and stock and cover with a lid. Allow to simmer for 20-30 minutes until all vegetables have softened. Blend with a stick blender or food processor. You may add more stock if the soup is too thick.