Broccoli, Cauliflower and Leek Soup

Course Soup
Keyword broccoli soup, cauliflower soup, soup
Prep Time 10 minutes
Cook Time 30 minutes
Servings 6

Ingredients

  • 1 cauliflower florets & leaves
  • 1 head of broccoli florets & leaves
  • 1 cup frozen peas
  • 1 large leek cleaned and chopped
  • 1 litre vegetable stock
  • 1 white onion chopped
  • 1 clove garlic chopped
  • 1 tbsp olive oil

Instructions

  1. Saute the onion and leek in a large soup pot with the oil until they are soft and see-through, then add the chopped garlic.

  2. Add the cauliflower, broccoli, frozen peas and stock and cover with a lid. Allow to simmer for 20-30 minutes until all vegetables have softened. Blend with a stick blender or food processor. You may add more stock if the soup is too thick.

"All in or all out" Rachael is a vibrant, no-bullshit-talking Scottish nutrition geek and coach helping women to lose weight without giving up their confidence OR their favourite foods.

Previous postNext post

Sorry, the comment form is closed at this time.