Carrot Cake Overnight Oats
This carrot cake overnight oats recipe is so quick to make and has an incredibly delicious flavour punch. Wake up to a freshly prepared 'on the go' breakfast to enjoy every morning. Simply make up the night before and refrigerate. Eat cold or heat up in the microwave in the morning and off you go!
Servings 1
Ingredients
- 50 g oats
- 175 ml milk
- 1 tbsp natural yoghurt
- 1 tsp chia seeds
- 3 walnut halves
- 1 small carrot grated
- 1 tsp honey
- 1/2 tsp ground cinnamon or mixed spice 1
- 1 tsp raisins/sultanas
Instructions
Combine all the ingredients except for the walnuts in a mason jar or breakfast bowl and refrigerate overnight.
In the morning, either eat cold or heat up in the microwaves (90 seconds on high should do it). Sprinkle with the crushed walnut halves.
