I wish you could SMELL it! This is an amazing alternative Christmas Dinner side dish that will give your guests the chance to sample some delicious fermented festive fruits and veggies. It also makes great edible gifts when divided into smaller jars. This festive ferment will be a big people pleaser as an 'alternative' side dish at Christmas lunch. 1/2 white cabbage ((shredded))1/2 red cabbage ((shredded))300 g fresh cranberries5 cm piece of fresh ginger ((grated))zest & juice of 1 orangezest and juice of 1 lemon1 tsp ground mixed spice3 tsp sea saltcinnamon sticks, 2 x star anise, 10 x cloves Mix all the ingredients apart from the cinnamon sticks, star anise and cloves into a large mixing bowl. Stir to coat all of the vegetables with the salt and then massage until the veggies start to break down and water starts to