Smoky Black Bean and Butternut Stew
This is a proper throw it in the pot, stick the lid on and walk away kinda dish. Or whack it all in the slow cooker. 1 white onion (chopped)3 cloves garlic (finely chopped or grated)1 butternut squash (peeled and cut into 2cm cubes)6 carrots (chopped in 1cm thickness (discs))1 small tin of sweetcorn1 440g tin of black beans ( (any type of beans would do))1 44g tin of chopped tomatoes1-2 tsp chipotle paste (or more, if you would prefer it to be hotter)1 tbsp olive oil1/2 tsp smoked paprika1 tsp sugarsalt and pepper Gently fry the onion in the olive oil for 5 minutes on a medium heat, until see through and starting to brown on the edges. Take your time doing this, it bring out the sweetness of the onion. Then, add the garlic and stir through for another
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