[caption id="attachment_847" align="aligncenter" width="332"] Serves 4[/caption] Ingredients 300g Quinoa 2 tablespoons extra virgin olive oil Juice of ½ a lemon 8 tablespoons of pomegranate seeds Small handful of chopped fresh parsley 1 x 400g tin chick peas (drained) 1 x teaspoon fresh red chill (finely chopped) ½ teaspoon cumin ½ teaspoon ground coriander 1 teaspoon paprika 1 tablespoon olive oil Salt & Pepper Method Pre-heat the oven to 200 degrees and line a baking tray with parchment paper. In a bowl, place the chick peas along with the spices and 1 tablespoon of oil. Toss the chick peas together with the spices until they are coated. Bake in the oven for 25 minutes or until crispy Meanwhile, cook the quinoa according to package instructions (note, you may need to soak this first) and set aside to cool. Once the quinoa is cooked and cooled slightly, add the pomegranate, parsley, lemon juice and oil and

It isn't a secret that my protein pancakes are THE BEST protein pancakes in the world. Therefore, I'm not going to keep the recipe a secret from you, especially on Pancake Day. Here's what you are going to need: (this is per person) 1 medium sized banana 1 medium egg 1 scoop of vanilla whey protein powder (it needs to be good quality - 95% isolate or above, and no shitty sugar and suchlike) 1 teaspoon of coconut oil (extra virgin, decent stuff)