Roasted veggies go with ANYTHING! But there's a knack to getting them just right. They take time, but they're worth the wait! 2 large courgettes (zucchini)1 red bell pepper 1 yellow bell pepper2 red onions2 large carrots1 butternut squash2 large parsnips2 sprigs fresh thyme4 sprigs fresh rosemary6 cloves garlic4 tbsp olive oil Preheat the oven to 220 degrees and prepare a very large baking tray or roasting pan with some greaseproof paper.Roughly chop all the veg. Make sure to chop the courgettes into very large discs, around 2-3cm width. Peel and halve the garlic cloves.Toss all the veg and herbs in the olive oil and then spread onto the baking tray/roasting tray.Place in the oven for 20 minutes, remove from the oven and toss around. Place back in the oven for a further 20 minutes. Keep an eye for the final