Chocolate Snowballs

Prep Time 20 minutes
Servings 50 snowballs


  • 140 g pitted dates
  • 100 g desiccated coconut
  • 200 g mixed nuts
  • 30 g cacao or cocoa powder
  • 1 tsp ground mixed spice


  1. Combine all of the ingredients in a food processor and pulse until you have a ball of 'dough'.

  2. Use ½ a teaspoon of dough to make one snowball. Continue making little balls until you have no dough left.

  3. On a large plate or surface, sprinkle some extra desiccated coconut (snow) and roll the little balls in it until they are fully coated. Chill in the fridge for 30 minutes before serving, or portion up and store in the fridge.

"All in or all out" Rachael is a vibrant, no-bullshit-talking Scottish nutrition geek and coach helping women to lose weight without giving up their confidence OR their favourite foods.

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