These little crunchy, slightly spicy chickpeas are an amazing snack when you're feeling a bit peckish. They also make a really good bowl snack for when you're entertaining. They can form the base of crispy chickpea tacos too! Try them in a few different ways.
- 1 tin chickpeas drained and rinsed
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon chilli powder
- 1 teaspoon ground coriander
- salt & pepper
- 1 tablespoon olive oil
Preheat your oven to 220 degrees C and prepare a large baking tray lined with greaseproof paper.
Combine all the ingredient in a bowl and mix well to coat the chickpeas with the spice mix. You could use a pre-made spice mix too
Bake in the oven for 10-15 minutes until the chickpeas are crispy - but keep an eye on them because they can burn quickly!
Drain the excess oil with kitchen roll and serve immediately