Healthy Banana and Walnut Muffins
- 1 cup walnuts
- 1 cup oat flour just blitz some oats in a food processor
- 1/8 cup brown sugar or coconut sugar
- 2 ripe bananas
- 2 eggs
- 1 tsp baking powder
- banana chips for decoration
Preheat the oven to 180 degrees Celcius (Gas Mark 6)
Place the walnuts into a food processor and blitz into a paste. Then, add the bananas and blitz again until mixed.
Add the eggs, sugar, oat flour and baking powder to the mixer and mix through
Line a muffin tin with 6 muffin liners and pour the mixture evenly into each section. Add a dried banana chip or a walnut half to the top of each one.
Bake in the oven for 18-20 minutes or until golden brown. Insert a skewer into one of the muffns - if it comes out clean, they're ready.