Honey Roast Carrots and Parnsips

Carrots and parnsips are in season right now so there is no better time to indulge in some delicious honey-roast produce.

Course Side Dish
Keyword honey roast carrots, parsnips, roast carrots
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4 people

Ingredients

  • 4 large carrots peeled and chopped into batons
  • 4 large parsnips peeled and chopped into batons
  • 1 tablespoon olive oil
  • 1 tablespoon honey

Instructions

  1. Preheat your oven to 180 degrees C.

    Peel and chop the carrots and parsnips into batons - try your best to chop them all into even sizes, so that they cook evenly.

  2. Place into a mixing bowl and coat the veggies evenly with the oil and honey.

  3. Spread onto a large baking sheet and cover with tin foil. Bake in the oven for 15 minutes, then, remove the foil on top and place back in the oven for a further 5-10 minutes until golden brown on the edges.

  4. Serve with your favourite roast, and our galicky roast potatoes (https://ditchthedietacademy.com/perfect-garlic-roast-potatoes/)

"All in or all out" Rachael is a vibrant, no-bullshit-talking Scottish nutrition geek and coach helping women to lose weight without giving up their confidence OR their favourite foods.

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