How to Make Amazing Pancakes
Traditional Scotch Pancakes, just the way my maw used to make them!
- 225 g self-raising flour
- 2 medium eggs
- 50 g caster sugar
- Milk make up the eggs to 300ml
- 150 g frozen or fresh blueberries
- A drizzle Maple Syrup
- Pinch salt
Sift the flour, sugar and salt together into a mixing bowl
Beat the eggs together in a measuring jug, then add milk up to the 300ml mark.
Slowly mix the egg/milk mixture into the flour/sugar/salt and whisk into a smooth batter.
Grease a large, flat based frying pan with butter or oil and heat over medium heat until the butter starts to bubble and turn light brown.
Place a tablespoon of batter at a time into the frying pan and watch for bubble to appear on the top. Once that happens, flip over and cook for a further minute.
Keep going until all of the batter is used up. Stack high with blueberries on top, drizzle with maple syrup.
You can use any toppings you like!