Humole Dip (Hummus and Guacamole)

No, you haven't read that wrong! I've decided to combine two of my favourite dips into one!

Course Side Dish, Snack
Cuisine Mediterranean, Mexican

Ingredients

  • 2 avocados
  • 1 440g tin of chickpeas drained and rinsed
  • 4 tbsp tahini paste
  • 3 cloves garlic
  • juice of half a lime
  • 1 tbsp olive oil more if you like
  • pinch of salt
  • chopped coriander to serve

Instructions

  1. Place all the ingredients into a food processor and blitz until smooth! Seriously simple.

"All in or all out" Rachael is a vibrant, no-bullshit-talking Scottish nutrition geek and coach helping women to lose weight without giving up their confidence OR their favourite foods.

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