Lemon and Ginger Cod
A really simple marinade to add to cod before baking in the oven (you can use any fish)
- 4 chunky fillets of cod
- 1 lemon
- 5 cm piece of fresh ginger (peeled)
- 1 tbsp olive oil
- salt & pepper
Pre-heat the oven to 220°C.
Lay the cod on a baking tray. Cut the lemon in half and squeeze the juice over the fish.
Grate the fresh ginger and sprinkle over the fish. Mill some fresh salt and pepper on top.
Bake in the oven for 20 minutes.
Serving suggestion: serve with a jacket potato and some vegetables of your choice.