Lemon and Ginger Cod
A really simple marinade to add to cod before baking in the oven (you can use any fish)
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4 people
Ingredients
- 4 chunky fillets of cod
- 1 lemon
- 5 cm piece of fresh ginger (peeled)
- 1 tbsp olive oil
- salt & pepper
Instructions
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Pre-heat the oven to 220°C.
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Lay the cod on a baking tray. Cut the lemon in half and squeeze the juice over the fish.
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Grate the fresh ginger and sprinkle over the fish. Mill some fresh salt and pepper on top.
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Bake in the oven for 20 minutes.
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Serving suggestion: serve with a jacket potato and some vegetables of your choice.
