Raspberry Nice Lollies
15 minutes to make, overnight in the freezer - these yummy 'nice lollies' are perfect for hot days.
- 100 g fresh raspberries
- 1 tbsp maple syrup
- 350ml boiling water
Place the raspberries in a bowl and add the maple syrup and boiling water. Allow the mixture to sit and cool for 10 minutes.
Pour the raspberry water into 6 ice lolly moulds and freeze overnight.
You could save some whole raspberries to add into the moulds too! (You could also use coconut water instead of plain water, should you want some extra sweetness)