4 wholemeal wraps 2 tbsp hummus 1 red onion ((sliced))4 tomatoes ((sliced))1 red pepper ((deseeded and sliced))1 aubergine ((sliced thinly))2 courgettes ((sliced lengthways)) Preheat the oven to 240°C and line a baking tray with parchment paper. Lay the vegetables on the tray and drizzle with olive oil.Roast the veggies in the oven for around 20 minutes and remove from the oven.Spread the hummus over each wrap, stack with the vegetables and wrap up.You could use different vegetables if you like, or different quantities of each - it's up to you!

  2 chicken breasts2 tsp jerk seasoning ((or more if you like!))1 large beef tomato ((sliced))1 little Gem lettuce ((shred or chop))1 tbsp mayonnaisejuice of one lime2 burger buns2 tsp olive oil Sandwich the chicken breasts between two layers of cling film and use a rolling pin to bash them with. This will help flatten them.In a bowl, add the olive oil, jerk seasoning and lime juice to make a marinade. Coat the chicken breast with the marinade and leave for 10 minutes.Heat a frying pan over a medium heat, then fry the chicken for around 5 minutes on each side, or until cooked through. Remove the chicken from the pan.Prepare the burger buns by toasting them slightly, adding slices of tomato and lettuce with a small dollop of mayonnaise. Add the chicken and you're done!

Makes an amazing side to any spicy chicken dish! 1 medium tin of sweetcorn ((drained and rinsed))1 red pepper ((finely diced))1 small red onion ((finely diced))1 green chilli ((finely diced))2 large tomatoes ((roughly diced))2 tbsp lime juice1 small handful of fresh coriander ((roughly chopped))salt & pepper1 tsp olive oil In a frying pan, heat the oil and then toast the sweetcorn kernals until slightly blackened. Remove from heat.Mix all ingredients together in a bowl and serve.

  Something we've been making loads of during this lockdown situation. 1 onion ((roughly chopped))2 cloves garlic ((finely chopped or minced))1 large sweet potato ((diced into 2cm cubes))1 chorizo ((sliced into 0.5 cm thick discs))1 tsp dried chilli flakes1 tin chopped tomatoes 1 tin cannellini beans (or any type of bean/chickpea)1 yellow pepper (roughly chopped)1 vegetable stock cube1 tbsp olive oil Heat the oil in a large pan and then fry off the onions (3-4 minutes). Add the garlic and fry for another minute. Add the chorizo and allow to brown on the edges.Add the pepper and allow to soften slightly.Then, add all the other ingredients apart from the beans to the pot and put the lid on. Allow to simmer on a low heat for 25-30 minutes or until the sweet potato is cooked through. Then, add the beans and

  Wow your Christmas guests with homemade mince pies - you can't beat them! For the pastry170 g plain flour100 g unsalted butter ((cold, but take out of the fridge 30 mins before))1 tbsp caster sugar1 egg yolk3 tbsp cold water ((you might need this, you might not))icing sugar for dustingFor the fruit mincemeat (make in advance)100 g mixed peel ((<a href="https://www.buywholefoodsonline.com/peel-mixed-single-cut-10kg-bulk.html">https://www.buywholefoodsonline.com/peel-mixed-single-cut-10kg-bulk.html</a>))350 g mixed dried fruits ((<a href="https://www.buywholefoodsonline.com/organic-mixed-vine-fruit-10kg-bulk.html">https://www.buywholefoodsonline.com/organic-mixed-vine-fruit-10kg-bulk.html</a>))1 small apple ((chopped finely))80 g butter or vegetable suet ((cut into cubes) <a href="https://www.buywholefoodsonline.com/vegan-suet-5kg.html">https://www.buywholefoodsonline.com/vegan-suet-5kg.html</a>)125 g dark muscovado sugar (<a href="https://www.buywholefoodsonline.com/dark-muscovado-sugar-1kg.html">https://www.buywholefoodsonline.com/dark-muscovado-sugar-1kg.html</a>)1 tsp mixed spice1 tsp ground nutmeg (<a href="https://www.buywholefoodsonline.com/nutmeg-ground-500g.html">https://www.buywholefoodsonline.com/nutmeg-ground-500g.html</a>)120 ml brandy ((optional))30 g almonds (roughly chopped (optional)) For the pastrySift the flour into a large mixing bowl and add a tiny pinch of salt and transfer to a food processor.Cube the butter and add it to the food processor and pulse on high