One pot, super easy to make lentil bolognese recipe. 220 g wholemeal spaghetti1 medium white onion (finely diced)2 cloves garlic (grated or minced)1 stalk celery (chopped)2 carrots (chopped)5 large mushrooms (chopped)1 tin chopped tomatoes500 ml vegetable stock2 tbsp tomato puree1 tsp dried oregano1/2 tsp dried basil1/2 tsp dried rosemary200 g green lentils ((use a tin if you like))2 tbsp olive oil In a large saucepan, cook the spaghetti as per the instructions on the packet and then drain and set asideIn the same pot, heat the olive oil over a medium heat and saute the onions until they're see-through.Stir in the celery, carrots and mushrooms and saute for another 4-5 minutes until the mushrooms look cooked throughStir through the garlic, then add the vegetable stock, lentils, chopped tomatoes, tomato puree and the dried herbs.Bring to a boil, and then lower

  This one pot vegan chilli is perfect to have with rice, salad or over a jacket potato. Or, in a bowl as a meal on its own! It works well as a one-pot batch cook and will make 6 portions for freezing. 1 large white onion (finely diced)2 cloves garlic (finely chopped)1 large carrot (grated)1 teaspoon ground cumin1 teaspoon ground coriander1-2 red fresh chillis or teaspoons of lazy chilli (adjust to your preferred spiciness )1 tin mixed beans ((I use Tesco's mixed bean - cannellini, adzuki and pinto))1 punnet mushrooms (chopped into small chunks)1 tin chopped tomatoes1 handful fresh coriander leaves and stalks (roughly chopped)1 teaspoon sugar1 tbsp olive oil Heat a large pan containing the olive oil over medium heat and then slowly saute the onions until they are see-through. Then add the chilli, garlic and grated carrot and saute

  15 minutes to make, overnight in the freezer - these yummy 'nice lollies' are perfect for hot days. 100 g fresh raspberries1 tbsp maple syrup350ml boiling water Place the raspberries in a bowl and add the maple syrup and boiling water. Allow the mixture to sit and cool for 10 minutes.Pour the raspberry water into 6 ice lolly moulds and freeze overnight.You could save some whole raspberries to add into the moulds too! (You could also use coconut water instead of plain water, should you want some extra sweetness)

  This unbelievably quick salsa recipe will make you look like a total badass. Minimal ingredients, minimal fuss, MAXIMUM flavour. 1 large mango ((chopped into 1cm cubes))1 red bell pepper (capsicum) ((chopped roughly))1 punnet cherry tomatoes ((halved))1 handful fresh coriander leaves and stalks ((finely chopped))1 red chilli ((finely diced))1 tbsp apple cider vinegar2 tbsp olive oil1 lime (juice of) Place all the ingredients in a bowl and mix together. Super simple!

This will make a big batch of bolognese that will be perfect for your freezer! Weekday dinners will be super easy, freeze in batches and whip up some fresh pasta. Easy! 1.5 kg lean minced beef ((or use 50/50 beef and pork mince))3 onions (finely chopped)4 carrots (finely chopped)4 sticks celery (finely chopped)8 cloves garlic500 g mushrooms (sliced)4 440ml cans chopped tomatoes6 tbsp tomato puree2 tsp dried mixed herbs2 bay leaves1 glass red wine1 tbsp brown sugar ((white would do))4 tbsp olive oil Heat the oil in a large frying pan and brown the mince (in batches if need be)Add the browned mince with all of the other ingredients into a large slow cookers and cook on low for 7-8 hours. Then turn to high and cook for another hour.Serve with 200g (cooked weight) pasta per person