Some of the most amazing vegan friendly burgers you'll ever make! Amazing at BBQ's or as a great freezable midweek evening meal. Try adding some chopped nuts to the recipe for an extra protein crunch! 1 Can (400g) Chickpeas ((Drain))1 Can (340g) Sweetcorn ((Drain))15 grams Fresh coriander4 tbsp Plain wholemeal flour1 Lemon1/2 tsp Ground cumin1/2 tsp Dried Coriander1 tsp Paprika2 tbsp Rapeseed oil (For cooking) Drain Chickpeas and corn, then add to a food processor along with spices, flour, a pinch of salt and your lemon zestPulse until combined but coarse. You're not making hummus!Dust a surface with flour. Use this to divide your mixture into four, then shape into patties. Place in the fridge to cool and firm up. Once cooled, wrap in cling film and freeze if you'd like to store them for laterHeat oil in a pan on medium

4 cups oats (gluten free if needed)3/4 cup desiccated coconut1/4 cup chopped nuts of your choice (I like walnuts)1/4 cup dried cranberries1 tablespoon pumpkin seeds2 mashed bananas (extra ripe if possible)7 tablespoons maple syrup5 tablespoons almond butter (unsalted)5 tablespoons coconut oil1 teaspoon mixed spice Preheat the oven to 180 degrees Celcius and prepare a baking tray with greaseproof paperMash the bananas in a bowl with a fork and set asideIn another bowl, chuck in the oats, coconut, nuts, mixed spice, seeds and cranberries. Add a pinch of salt.In a large non-stick pan, heat the mashed bananas, almond butter, coconut oil and maple syrup until the oil has melted, then toss in the dry ingredients and mix wellPlace the mix on the baking tray, spreading evenly (around 1.5cm thick) and place in the oven for 25-30 minutes (keep an eye

  1 cup walnuts1 cup oat flour (just blitz some oats in a food processor)1/8 cup brown sugar or coconut sugar2 ripe bananas2 eggs1 tsp baking powderbanana chips for decoration Preheat the oven to 180 degrees Celcius (Gas Mark 6)Place the walnuts into a food processor and blitz into a paste. Then, add the bananas and blitz again until mixed. Add the eggs, sugar, oat flour and baking powder to the mixer and mix throughLine a muffin tin with 6 muffin liners and pour the mixture evenly into each section. Add a dried banana chip or a walnut half to the top of each one. Bake in the oven for 18-20 minutes or until golden brown. Insert a skewer into one of the muffns - if it comes out clean, they're ready.