Smoky Red Pepper Salsa

 

Smokey Red Pepper Salsa

Course Side Dish
Prep Time 10 minutes
Servings 4
Author Rachael Watson

Ingredients

  • 150 g Cherry Tomatoes (Halved)
  • 1/2 tsp Brown Sugar
  • 1 tbsp Balsamic Vinegar
  • 2 tbsp Olive Oil
  • 2 Roasted jar Red Peppers (Chopped)
  • 1 Garlic Clove (Chopped)
  • 1 Red Chilli (Chopped)
  • 1 tsp Smoked Paprika

Instructions

  1. 1. Preheat oven to 200*C (180 Fan), Gas Mark 6

    2. Place the tomatoes on baking tray, season and then sprinkle over sugar & balsamic vinegar together with half the oil. Roast in the oven for 20 minutes.

    3. Place tomatoes, peppers, paprika, chilli, garlic & remaining oil into a blender. Blend into a rough paste/dip.

    4. Add salt & pepper to taste.

"All in or all out" Rachael is a vibrant, no-bullshit-talking Scottish nutrition geek and coach helping women to lose weight without giving up their confidence OR their favourite foods.

Previous postNext post

Sorry, the comment form is closed at this time.