Smoky Red Pepper Salsa


Smokey Red Pepper Salsa

Course Side Dish
Prep Time 10 minutes
Servings 4
Author Rachael Watson


  • 150 g Cherry Tomatoes (Halved)
  • 1/2 tsp Brown Sugar
  • 1 tbsp Balsamic Vinegar
  • 2 tbsp Olive Oil
  • 2 Roasted jar Red Peppers (Chopped)
  • 1 Garlic Clove (Chopped)
  • 1 Red Chilli (Chopped)
  • 1 tsp Smoked Paprika


  1. 1. Preheat oven to 200*C (180 Fan), Gas Mark 6

    2. Place the tomatoes on baking tray, season and then sprinkle over sugar & balsamic vinegar together with half the oil. Roast in the oven for 20 minutes.

    3. Place tomatoes, peppers, paprika, chilli, garlic & remaining oil into a blender. Blend into a rough paste/dip.

    4. Add salt & pepper to taste.

"All in or all out" Rachael is a vibrant, no-bullshit-talking Scottish nutrition geek and coach helping women to lose weight without giving up their confidence OR their favourite foods.

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