
Spicy Carrot and Cauliflower Soup
Ingredients
- 1 cauliflower florets and leaves removed
- 4 medium carrots peeled and chopped
- 1 litre vegetable stock
- 1 white onion roughly chopped
- 1 clove garlic minced
- 1 inch fresh ginger grated
- 1 tbsp olive oil
Instructions
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Saute the onion in the olive oil over a medium heat until the onion is see-through and starting to brown on the edges (take your time). Then, add the garlic and ginger and heat through.
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Add the cauliflower (leaves and florets), carrots and vegetable stock. Cover and simmer for 20-30 minutes until all ingredients are soft. Blend using a stick blender or food processor.