Spicy Carrot and Cauliflower Soup
Prep Time 10 minutes
Servings 6
Ingredients
- 1 cauliflower florets and leaves removed
- 4 medium carrots peeled and chopped
- 1 litre vegetable stock
- 1 white onion roughly chopped
- 1 clove garlic minced
- 1 inch fresh ginger grated
- 1 tbsp olive oil
Instructions
-
Saute the onion in the olive oil over a medium heat until the onion is see-through and starting to brown on the edges (take your time). Then, add the garlic and ginger and heat through.
-
Add the cauliflower (leaves and florets), carrots and vegetable stock. Cover and simmer for 20-30 minutes until all ingredients are soft. Blend using a stick blender or food processor.
