Vegan Chickpea Burgers
Some of the most amazing vegan friendly burgers you’ll ever make! Amazing at BBQ’s or as a great freezable midweek evening meal. Try adding some chopped nuts to the recipe for an extra protein crunch!
- 1 Can (400g) Chickpeas (Drain)
- 1 Can (340g) Sweetcorn (Drain)
- 15 grams Fresh coriander
- 4 tbsp Plain wholemeal flour
- 1 Lemon
- 1/2 tsp Ground cumin
- 1/2 tsp Dried Coriander
- 1 tsp Paprika
- 2 tbsp Rapeseed oil For cooking
Drain Chickpeas and corn, then add to a food processor along with spices, flour, a pinch of salt and your lemon zest
Pulse until combined but coarse. You’re not making hummus!
Dust a surface with flour. Use this to divide your mixture into four, then shape into patties. Place in the fridge to cool and firm up. Once cooled, wrap in cling film and freeze if you’d like to store them for later
Heat oil in a pan on medium heat, then add your patties, turning occasionally until golden brown – about 10 minutes
Serve on wholemeal buns with garnishes of your choice.