These little crunchy, slightly spicy chickpeas are an amazing snack when you're feeling a bit peckish. They also make a really good bowl snack for when you're entertaining. They can form the base of crispy chickpea tacos too! Try them in a few different ways.

Keyword chickpeas, snacks, vegan, vegan snack
Prep Time 5 minutes
Total Time 20 minutes
Servings 4


  • 1 tin chickpeas drained and rinsed
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon chilli powder
  • 1 teaspoon ground coriander
  • salt & pepper
  • 1 tablespoon olive oil


  1. Preheat your oven to 220 degrees C and prepare a large baking tray lined with greaseproof paper.

  2. Combine all the ingredient in a bowl and mix well to coat the chickpeas with the spice mix. You could use a pre-made spice mix too

  3. Bake in the oven for 10-15 minutes until the chickpeas are crispy - but keep an eye on them because they can burn quickly!

  4. Drain the excess oil with kitchen roll and serve immediately