This soup is like a hug in a bowl, perfect for the cold week ahead...
Sweat the onions in a large soup pot with the olive oil for 8-10 minutes
Add the butternut, sweet potato, garlic, ginger and spices, including the coriander stalks and allow to sweat over a low-medium heat for another 8-10 inutes. If you have more time, you could roast the squash and SP in the oven for 30 minutes beforehand.
Stir through the rinsed lentils, then add the vegetable stock. Cover and simmer for 20-30 minutes or until everything is softened.
Stir through the creamed coconut and serve with some freshly chopped coriander.