Using a tortilla wrap as a base for a pizza is a great idea and makes a nice light pizza that you can top with almost anything you want! You could also use the Basic Tomato Sauce recipe instead of the chopped tomatoes for the base of this recipe.
For the base
- 4 wholemeal tortilla wraps
- 440 g tin of chopped tomatoes
- 125 g grated cheese
- 4 tsp dried oregano (1 tsp for each pizza)
- add any toppings that you like
Preheat your oven to as high a temperature as it can go - around 240 degrees and prepare two large baking trays with greaseproof paper (2 tortillas on each tray)
Spread the tin of chopped tomatoes between the 4 tortillas, leaving a border. Then, divide the cheese between the tortillas, sprinkling evenly. Add 1 tsp dried oregano on each.
Add your toppings and then bake in the oven for around 5-6 minutes until the edges of the tortillas are golden brown. Keep an eye on them because they don't take long to cook at all!