Wrap Pizza


Using a tortilla wrap as a base for a pizza is a great idea and makes a nice light pizza that you can top with almost anything you want! You could also use the Basic Tomato Sauce recipe instead of the chopped tomatoes for the base of this recipe.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people


For the base

  • 4 wholemeal tortilla wraps
  • 440 g tin of chopped tomatoes
  • 125 g grated cheese
  • 4 tsp dried oregano (1 tsp for each pizza)


  • add any toppings that you like


  1. Preheat your oven to as high a temperature as it can go - around 240 degrees and prepare two large baking trays with greaseproof paper (2 tortillas on each tray)

  2. Spread the tin of chopped tomatoes between the 4 tortillas, leaving a border. Then, divide the cheese between the tortillas, sprinkling evenly. Add 1 tsp dried oregano on each.

  3. Add your toppings and then bake in the oven for around 5-6 minutes until the edges of the tortillas are golden brown. Keep an eye on them because they don't take long to cook at all!

"All in or all out" Rachael is a vibrant, no-bullshit-talking Scottish nutrition geek and coach helping women to lose weight without giving up their confidence OR their favourite foods.

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